Salads

STRAWBERRY CAPRESE SALAD WITH BALSAMIC VINAIGRETTE

48

This is a quick and easy way to use the fresh strawberries of the season. Enjoy the freshness of a Caprese pizza in a strawberry salad by substituting strawberries for the usual tomatoes. Delicious!

4
1 head of Romain lettuce
½ cup of cucumber slices
12 strawberries sliced
1 small ball of Buffalo mozzarella cheese, cubed
½ cup basil leaves
¼ cup balsamic vinegar
½ cup olive oil
½ teaspoon Dijon mustard
½ teaspoon crushed garlic
? teaspoon salt
? teaspoon pepper
Chop the lettuce toss with the cucumber, strawberries and basil. Sprinkle the cubed cheese on top. Whisk together the vinegar, Dijon mustard, garlic, salt and pepper. Spoon dressing over salad or individual...
See the full directions on my site
Nutritions

Calories
419

Sodium
145mg
6% DV

Fat
27g
42% DV

Protein
5g
10% DV

Carbs
41g
14% DV

Fiber
10g
41% DV

Crispy Zucchini Bites

7

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

9

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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