Try this recipe with other fruits like raspberries, blueberries, peaches or your favorite pie filling. This will be your new go to recipe when you need a quick dessert. I hope you enjoy it!
6
1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole fresh strawberries, capped and washed (don't use frozen)
4 ounces cream cheese, cut in small pieces
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole fresh strawberries, capped and washed (don't use frozen)
4 ounces cream cheese, cut in small pieces
Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
Nutritions
Calories
1236
Sodium
728mg
30% DV
Fat
91g
140% DV
Protein
15g
31% DV
Carbs
74g
25% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
60g
300%
Polysaturated Fat
4g
30%
Monosaturated Fat
26g
163%
Cholesterol
315mg
105%
Sodium
728mg
30%
Potassium
791mg
22%
Protein
15g
31%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
30%
Sugar
49g
99%
Vitamin A
3621IU
72%
Vitamin B6
0.56mg
28%
Vitamin C
122mg
204%
Calcium
325mg
32%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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