Strawberry Cream Cheese Cobbler

May 14, 2013

8320

Try this recipe with other fruits like raspberries, blueberries, peaches or your favorite pie filling. This will be your new go to recipe when you need a quick dessert. I hope you enjoy it!

1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole fresh strawberries, capped and washed (don't use frozen)
4 ounces cream cheese, cut in small pieces

Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir. Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)

Nutritions

Calories
1236

Sodium
728mg
30% DV

Fat
91g
140% DV

Protein
15g
31% DV

Carbs
74g
25% DV

Fiber
7g
30% DV