Strawberry Frangipane Tart with Homemade Strawberry Syrup

July 11, 2016

110

A delicate Frangipane Tart topped with fresh strawberries and a sweet, fresh Strawberry Syrup by Sugar Salt Magic

For the pastry;
150g butter, cubed & chilled
195g plain flour
2 Tbsp icing sugar
3-4 Tbsp iced water

For the Frangipane Filling;
1/2 cup white sugar
125g butter, softened
2 eggs
1 tsp vanilla
1 Tbsp plain flour
1 cup almond meal
250g strawberries, hulled & halved

For the Strawberry Syrup;
250g strawberries, hulled & quartered
1/4 cup sugar
2 Tbsp lemon juice
1/2 tsp vanilla

To make the pastry: • Place the butter, icing sugar and flour in a food processor and pulse a few times until it looks like wet sand. Add the water 1 tablespoon at a time and continue to just pulse between...
See the full directions on my site

Nutritions

Calories
171

Sodium
14mg
0% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
26g
9% DV

Fiber
1g
5% DV

Snack Baked