STRAWBERRY FRENCH TOAST BAKE WITH RHUBARB

May 17, 2016

This easy, gluten free french toast bake is bursting with sweet strawberries and tangy rhubarb. It’s a perfect, make-ahead spring breakfast or brunch!

For the casserole
2 cups Unsweetened vanilla almond milk, divided
4 Large eggs
4-6 Tbsp Honey * See notes
2 tsp Vanilla extract
Pinch of salt
10 Cups Cubed Gluten free white bread, lightly packed (1 18z loaf)
1 Cup Strawberries, sliced
1/2 Cup Rhubarb, sliced
For the crumble:
1/2 Cup Almond flour
1/2 Cup Gluten free rolled, old fashioned oats
1/4 Cup Coconut sugar
2 Tbsp + 2 tsp Coconut oil, at room temperature (should be the consistency of softened butter)
For the sauce:
2 Cups Strawberries, roughly chopped (260g)
1 Cup Rhubarb, sliced (130g)
2 Tbsp Honey
2 Tbsp Water

1. In a very large bowl, whisk together 1 1/2 cups of the almond milk, reserving the rest for later, along with the eggs, honey, vanilla and salt until well combined. 2. Add the cubed bread, sliced...
See the full directions on my site

Nutritions

Calories
313

Sodium
620mg
25% DV

Fat
12g
18% DV

Protein
6g
13% DV

Carbs
44g
15% DV

Fiber
2g
10% DV