Desserts

STRAWBERRY FRENCH TOAST BAKE WITH RHUBARB

24

This easy, gluten free french toast bake is bursting with sweet strawberries and tangy rhubarb. It’s a perfect, make-ahead spring breakfast or brunch!

12
For the casserole
2 cups Unsweetened vanilla almond milk, divided
4 Large eggs
4-6 Tbsp Honey * See notes
2 tsp Vanilla extract
Pinch of salt
10 Cups Cubed Gluten free white bread, lightly packed (1 18z loaf)
1 Cup Strawberries, sliced
1/2 Cup Rhubarb, sliced
For the crumble:
1/2 Cup Almond flour
1/2 Cup Gluten free rolled, old fashioned oats
1/4 Cup Coconut sugar
2 Tbsp + 2 tsp Coconut oil, at room temperature (should be the consistency of softened butter)
For the sauce:
2 Cups Strawberries, roughly chopped (260g)
1 Cup Rhubarb, sliced (130g)
2 Tbsp Honey
2 Tbsp Water
1. In a very large bowl, whisk together 1 1/2 cups of the almond milk, reserving the rest for later, along with the eggs, honey, vanilla and salt until well combined. 2. Add the cubed bread, sliced...
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Nutritions

Calories
313

Sodium
620mg
25% DV

Fat
12g
18% DV

Protein
6g
13% DV

Carbs
44g
15% DV

Fiber
2g
10% DV