Desserts

Strawberry lemonade cupcake with whipped cream frosting (gf)

The frosting was so light,not overly sweet,unlike the regular frostings and the lemon addition brighten up the whole cupcake. It’s a really well-balanced dessert,with no butter and not much sugar. You will definitely satisfy your sweet tooth!

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For the cupcakes:

2 large eggs,at room temperature
1/2 cup granulated sugar
3/4 cup olive oil or canola oil
1 cup plain yogurt (I prefer Greek yogurt)
1 teaspoon lemon zest
2 TBSPS lemon juice
1 teaspoon vanilla extract
1 cup white rice flour
1/2 cup corn starch
1/4 cup almond meal
1 TBSP baking powder
2 TBSPS Strawberry Vegan jello or regular for the non vegetarians
pinch of salt
For the frosting:

3 cups very cold heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
zest from a lemon
1 teaspoon lemon juice
Make the cupcakes: Preheat oven at 350 F. Line cupcake liner in your tin and set aside. In a small bowl add all the dry ingredients: rice flour,corn starch,almond meal,baking powder,salt and jello powder....
See the full directions on my site
Nutritions

Calories
474

Sodium
48mg
2% DV

Fat
34g
53% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
1g
5% DV

Salted Nut Roll Fudge Recipe

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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