Desserts

Strawberry Mousse Cream Puffs

60

A delightful twist on traditional cream puffs!

24
For the Puffs
2 3/4 cups flour
1/8 tsp salt
1/2 tsp baking soda
2 cups water
1 stick plus 2 tbsp butter
4 large eggs
For the strawberry mousse: (adapted from chow.com)
2 tablespoons water
1 (1/4-ounce) packet unflavored gelatin
8 ounces strawberries, washed, hulled, and cut into large dice
2 tablespoons granulated sugar
1 teaspoon lemon juice
¾ cup heavy cream
*I prefer to make the cream puffs, and then the mousse for sanity reasons, but the mousse can be started while puffs are in the oven. For the Puffs 1. Preheat oven to 425. Line a cookie sheet with...
See the full directions on my site
Nutritions

Calories
90

Sodium
70mg
2% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
0.8g
3% DV

Crispy Zucchini Bites

268

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

186

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.