Muffins

Strawberry Nutella Streusel Muffins

52

A decadent strawberry nutella streusel muffin filled with juicy strawberries, thick nutella swirls, and a crumbly oatmeal streusel topping.

12
Strawberry Nutella Muffin
3 Cups Cake Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
½ Teaspoon Salt
¼ Cup Butter, melted
¼ Cup Vegetable Oil
1 Cup Vanilla Greek Yogurt
1½ Cups Fresh Strawberries, hulled and diced
12 Teaspoons Nutella
Oatmeal Streusel Topping:
2 Tablespoons Old Fashioned Oats
2 Tablespoons Flour
? Cup Brown Sugar
1 Teaspoon Sugar
2 Tablespoons Butter, very cold and cut into small pieces
Preheat the oven to 375°. Grease a muffin tin and set aside. Prepare the streusel topping: in a bowl combine the oats, flour, and sugars. With a pastry blender or two forks, cut in the butter to the flour...
See the full directions on my site
Nutritions

Calories
520

Sodium
623mg
25% DV

Fat
38g
59% DV

Protein
5g
10% DV

Carbs
32g
11% DV

Fiber
2g
9% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV