Strawberry Oat Bars With Chia Jam


Strawberry Oat Bars with chia seed jam sweetened with maple syrup. These bars are a tasty snack, breakfast meal or an afternoon pick me up!

• 1 cup strawberry chia seed jam?
• 5-7 fresh strawberries, cleaned and diced?
• Oat Bars?
• 1 cup whole wheat pastry flour?
• 1 cup rolled oats?
• 1 teaspoon baking powder?
• ¼ teaspoon cinnamon?
• ¼ teaspoon salt?
• 1 large egg?
• ¼ cup maple syrup?
• ¼ cup coconut oil?
• 1 teaspoon vanilla?
Preheat oven to 350 degrees. Line a 8 X 8 inch baking pan with parchment paper and set aside. In a medium bowl whisk together the flour, oats, baking powder, cinnamon and salt. In a separate large bowl...
See the full directions on my site

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

See the full directions on my site



59% DV

43% DV

46% DV

1% DV

6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves