Strawberry Pound Cake with Strawberry Glaze

414

A perfectly light cake that will help you ring in the warm weather with Strawberries, the berry that just says Summer!

3/4 cup (1 1/2 sticks) unsalted butter

3/4 cup sugar

3 eggs, separated

1 1/4 cups flour

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup fresh strawberries, chopped

for the Glaze:
4 Tablespoons butter, softened

1 1/2 cups powdered sugar

1/2 cup strawberry puree

Preheat oven to 350 degrees F. Butter and flour an 8-inch loaf pan. For the Cake: Cream the butter and sugar with a mixer until light and fluffy. Add the egg yolks, one at a time, beating well after each...
See the full directions on my site

Nutritions

Calories
431

Sodium
68mg
2% DV

Fat
26g
40% DV

Protein
2g
5% DV

Carbs
46g
15% DV

Fiber
1g
6% DV

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