Desserts

Strawberry Rhubarb Crisp

Shelly Redmond
May 16, 2013
97

This is the perfect springtime dessert! Serve warm with a scoop of vanilla bean ice cream. There is nothing better!

8
4 cups fresh rhubarb, 1" dice
1 lb. fresh strawberries, quartered
1 1/4 c. white sugar
1 1/2 t. orange zest
1 T. cornstarch
1/2 c. freshly squeezed orange juice
1 c. all purpose flour
1/2 c. light brown sugar
1/4 t. salt
1 c. quick cooking oats (not instant)
12 T. cold unsalted butter, cut in cubes
Vanilla bean ice cream, for serving
Preheat the oven to 350. For the fruit, toss the rhubarb, strawberries, 3/4 c. white sugar, and the orange zest together in a large bowl. In a measuring cup, dissolve cornstarch in orange juice and then...
See the full directions on my site
Nutritions

Calories
446

Sodium
89mg
3% DV

Fat
17g
27% DV

Protein
5g
11% DV

Carbs
66g
22% DV

Fiber
4g
16% DV
Vegetarian Snack Baked

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Baked Baby Back Ribs

28

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV