Strawberry Rhubarb Crisp

May 16, 2013

268

This is the perfect springtime dessert! Serve warm with a scoop of vanilla bean ice cream. There is nothing better!

4 cups fresh rhubarb, 1" dice
1 lb. fresh strawberries, quartered
1 1/4 c. white sugar
1 1/2 t. orange zest
1 T. cornstarch
1/2 c. freshly squeezed orange juice
1 c. all purpose flour
1/2 c. light brown sugar
1/4 t. salt
1 c. quick cooking oats (not instant)
12 T. cold unsalted butter, cut in cubes
Vanilla bean ice cream, for serving

Preheat the oven to 350. For the fruit, toss the rhubarb, strawberries, 3/4 c. white sugar, and the orange zest together in a large bowl. In a measuring cup, dissolve cornstarch in orange juice and then...
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Nutritions

Calories
446

Sodium
89mg
3% DV

Fat
17g
27% DV

Protein
5g
11% DV

Carbs
66g
22% DV

Fiber
4g
16% DV