Cakes

Strawberry Rhubarb Dump Cake

109

Strawberries & rhubarb make this cake sweet with just the right tartness. This easy dump cake is moist & gooey with a buttery sweet crumble topping!

12
2 cups rhubarb, chopped

2 cups strawberries, sliced

1 cup sugar

3 ounces strawberry gelatin

1 yellow cake mix (18.25 ounce)

1/2 cup butter, melted
Spray a 9" x 13" pan. Layer the chopped rhubarb and sliced strawberries. Sprinkle the sugar and strawberry gelatin evenly over the fruit. Allow the fruit and sugar mixture to sit for about 30 minutes, it...
See the full directions on my site
Nutritions

Calories
332

Sodium
388mg
16% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
53g
18% DV

Fiber
1g
6% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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