STRAWBERRY RHUBARB HEALTHY CHICKEN STIR FRY WITH ORANGE SAUCE AND ZUCCHINI NOODLES

Strawberry Rhubarb is not just for pie anymore! This easy healthy chicken stir fry has a fresh, zesty orange sauce and is a gluten free and paleo friendly weeknight spring meal for only 350 calories!

2 large zucchini squashes
salt
1 1/2 teaspoons olive oil
3/4 cup rhubarb, chopped
1/2 teaspoon minced fresh ginger
8 ounces chicken breast, cubed
1/2 cup orange juice, plus 2 teaspoons, divided
4 teaspoons honey
lime zest, from 1 large lime
juice from half a large lime
2 teaspoons minced fresh mint
1/2 cup sliced strawberries
2 tablespoons toasted slivered almonds

1. Using the 3mm blade of your spiralizer, spiralize the zucchini. Place the zoodles into a strainer set over a large bowl. Add a pinch of salt and stir around, letting them sit in the colander to release...
See the full directions on my site

Nutritions

Calories
307

Sodium
76mg
3% DV

Fat
13g
20% DV

Protein
24g
49% DV

Carbs
20g
7% DV

Fiber
3g
13% DV

Sugar Free Low-Carbohydrate Dinner Gluten-Free