Strawberry Salad

May 13, 2013

119

I saw this recipe on Trisha’s Southern Kitchen and it looked Delish! So I went online and pinned the recipe on my Pinterest. Well I finally made it and let me tell you, it was a huge hit with my family! And the dressing – OMG!!! The only thing I did differently is that I grilled some chicken breasts and added them to the salad!

Salad:
1 package ramen noodles, crushed, flavor packet discarded
1/4 cup sliced almonds
1/4 cup sunflower seeds
1/4 cup (1/2 stick) butter, melted
1 head romaine lettuce, washed and dried
One 5-ounce bag baby spinach
1 pint strawberries, hulled and thinly sliced
1 cup grated Parmesan
Dressing:
3/4 cup sugar
1/2 cup red wine vinegar
3/4 cup vegetable oil
1/2 teaspoon paprika
1/2 teaspoons salt
2 cloves garlic, minced

Optional -4 Chicken Breasts
1 Cup Kitchen Bouquet
Dash to your liking -Season All

For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally,...
See the full directions on my site

Nutritions

Calories
1024

Sodium
928mg
38% DV

Fat
71g
109% DV

Protein
13g
27% DV

Carbs
68g
23% DV

Fiber
4g
18% DV