Desserts

Strawberry swirl peach sherbet

6

Creamy, fruity, delicious homemade peach sherbet with strawberry swirl!

6
6 ripe peaches,peeled, slices and frozen
1/4 cup agave nectar (or honey)
1 cup coconut cream (or heavy cream)
1 teaspoon vanilla extract
1/4 cup fresh squeezed orange juice
For the strawberry swirl:

1/3 cup strawberry jelly
Peel fresh peaches over a wax paper lined baking sheet to catch the juice. Slice the peaches and freeze them (and any accumulated juice) in a single layer on the wax paper lined baking sheet until frozen,...
See the full directions on my site
Nutritions

Calories
269

Sodium
351mg
14% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
64g
21% DV

Fiber
4g
19% DV

Crispy Zucchini Bites

244

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

164

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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