Strawberry Tartlets

February 18, 2014

Strawberry tartlets that bring the summer a little bit closer. What better thing to characterize the summer than fresh, ripe and sweet smelling strawberries? I myself eat kilos and kilos of strawberries during the summer.

Pastry Cream:
½ l milk
4 eggs
150 g sugar
60 g cornstarch (depends on how thick cream you want)
1½ teaspoons vanilla extract
Crusts:
150 g butter (room temperature)
100 g sugar
1 egg
½ tsp salt
½ tsp baking powder
240 g plain flour

Pastry Cream: Heat the milk in a heavy-bottomed saucepan until it’s warm. Meanwhile, beat eggs and sugar until pale yellow and foamy. Add cornstarch and mix well. Pour the egg mixture into a warm milk while...
See the full directions on my site

Nutritions

Calories
414

Sodium
202mg
8% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
63g
21% DV

Fiber
2g
10% DV

Snack Baked