Desserts
Calories
414
Sodium
202mg
8% DV
Fat
16g
25% DV
Protein
5g
10% DV
Carbs
63g
21% DV
Fiber
2g
10% DV
20
8
Pastry Cream:
½ l milk
4 eggs
150 g sugar
60 g cornstarch (depends on how thick cream you want)
1½ teaspoons vanilla extract
Crusts:
150 g butter (room temperature)
100 g sugar
1 egg
½ tsp salt
½ tsp baking powder
240 g plain flour
½ l milk
4 eggs
150 g sugar
60 g cornstarch (depends on how thick cream you want)
1½ teaspoons vanilla extract
Crusts:
150 g butter (room temperature)
100 g sugar
1 egg
½ tsp salt
½ tsp baking powder
240 g plain flour
Pastry Cream:
Heat the milk in a heavy-bottomed saucepan until it’s warm.
Meanwhile, beat eggs and sugar until pale yellow and foamy. Add cornstarch and mix well.
Pour the egg mixture into a warm milk while...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
414
Sodium
202mg
8% DV
Fat
16g
25% DV
Protein
5g
10% DV
Carbs
63g
21% DV
Fiber
2g
10% DV
