Desserts

Strawberry Yogurt Bundt Cake

161

Fresh strawberries a hint of lemon and yogurt make this cake moist & wonderful! Perfect for spring!!

12
1 cup (2 sticks) butter, softened
2 cups sugar
3 eggs
1 tablespoon fresh lemon juice
zest of 1 lemon
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla yogurt (you can use greek yogurt if desired)
2 cups fresh strawberries, diced

For glaze:
2 tablespoons fresh lemon juice
1 cup powdered sugar
Preheat oven to 375 degrees. Grease and flour a 10 inch bundt pan. Mix together 2 1/4 cups of the flour with baking soda, salt and lemon zest. Set aside. In your mixer, beat butter and sugar until...
See the full directions on my site
Nutritions

Calories
574

Sodium
196mg
8% DV

Fat
30g
47% DV

Protein
6g
12% DV

Carbs
68g
23% DV

Fiber
2g
10% DV

Mezcal Negroni

1616

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV