Side Dishes

Street Style Kothu Parotta

ravi kumar
July 18, 2017
80

Kothu Paratha is street dish famous in TamilNadu (India), the main ingredient is used in this recipe is Paratha, meat, and eggs with Indian herbs and spices Kothu Muttai parotta is a very famous street food available only in small street food stall. They may be available in restaurants but are usually considered better in street food stall. It is very popular in Tamil Nadu, and is also available in other parts of India and now getting popular in all over world.

4
4 to 5 malabari parathas or plain parathas (leftover), chopped
1 tbsp Chings Chowmein masala
2 tbsp oil
1 tsp mustard seeds
½ tsp cumin seeds
Curry leaves
1 cup finely sliced onions/ shallots
1 tsp finely chopped ginger
1 tsp finely chopped green chillies
½ cup finely chopped tomatoes
Salt as required
Turmeric powder – pinch
1 tsp coriander seed powder
Pinch of hing
½ cup finely chopped chicken
2 eggs
1 tsp Freshly ground pepper
Coriander leaves, finely chopped
1. In a pan, heat oil. Add mustard seeds and allow to crackle. 2. Add cumin seeds, curry leaves, ginger, chillies and onions. Saute on a medium flame till translucent. 3. Add chicken and dry masalas and...
See the full directions on my site
Nutritions

Calories
456

Sodium
214mg
8% DV

Fat
36g
56% DV

Protein
5g
11% DV

Carbs
17g
6% DV

Fiber
1g
7% DV
Indian Chicken Snack Baked Holidays/Special Occasions

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