Muffins
November 14, 2013
Calories
670
Sodium
864mg
36% DV
Fat
39g
60% DV
Protein
7g
15% DV
Carbs
65g
22% DV
Fiber
3g
13% DV
Streusel Stuffed Pumpkin Toffee Muffins
43
12
Muffin
1/2 cup granulated sugar
3/4 cup brown sugar
2 tsp. pumpkin pie spice
1 tsp. cinnamon
15 oz. can pumpkin puree
1/2 cup vegetable oil
3 eggs, room temperature
1 tsp vanilla
1/4 cup milk
2 + 1/2 cups cake flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 - 1 + 1/2 cups toffee bits
1 cup walnuts, chopped (optional)
Streusel
1/2 cup all-purpose flour
1/2 cup (1 stick) salted butter, room temperature
1/2 cup brown sugar
1/2 tsp. cinnamon
1/2 cup granulated sugar
3/4 cup brown sugar
2 tsp. pumpkin pie spice
1 tsp. cinnamon
15 oz. can pumpkin puree
1/2 cup vegetable oil
3 eggs, room temperature
1 tsp vanilla
1/4 cup milk
2 + 1/2 cups cake flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 - 1 + 1/2 cups toffee bits
1 cup walnuts, chopped (optional)
Streusel
1/2 cup all-purpose flour
1/2 cup (1 stick) salted butter, room temperature
1/2 cup brown sugar
1/2 tsp. cinnamon
Streusel
In a small bowl, Add in brown sugar and cinnamon. Stir until the cinnamon is thoroughly mixed into the sugar.
Add in the flour and stir.
Cube the butter and place into the bowl. Using a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
670
Sodium
864mg
36% DV
Fat
39g
60% DV
Protein
7g
15% DV
Carbs
65g
22% DV
Fiber
3g
13% DV
