Salads

Stuffed Avocado Salad

Stuffed avocado salad in just a few minutes!

2
5-6 ripe avocados, cut in halves and pitted
100g ham/3.5oz ham, finely chopped
4 hard boiled eggs, finely sliced
a can of corn(roughly about 200g/7oz)
a bunch of fresh dill, chopped
For the dressing:
4tbsp light mayo
1 lemon, juice only
salt & pepper
1.Combine the salad ingredients. 2.Season with salt and pepper and mix well. 3.In a bowl, mix the mayo and lemon juice. 4.Add to the salad and mix thoroughly. 5.Spoon the mixture into the avocado halves and serve!
See the full directions on my site
Nutritions

Calories
740

Sodium
125mg
5% DV

Fat
58g
89% DV

Protein
16g
33% DV

Carbs
43g
14% DV

Fiber
30g
121% DV

Marinated Taro Root

697

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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