Main Dishes

Stuffed BBQ meatball kebabs

kristy shellhorn
June 04, 2013
140

A very versatile , tender meatball , with a surprise inside. To be used in sauces, or on a kebab grilled with vegetables.

6
1 1/2 pound lean ground beef , 3/4 cup seasoned bread crumbs, 3/4 cup grated Parmesan
2 eggs,1/3 cup milk, 3 garlic cloves grated on the finest side of grater,1/4 tsp fresh ground pepper,
1 heaping table spoon chopped basil. And 24 bite size boccacinni That came marinated in sundries tomato pesto.Assorted veg like cherry tomatoes, peppers and zucchini.
Italian dressing for basting.
Gently mix the first 8 ingredients together til well incorporated . Take a table spoon of the meat mixture and form it around the cheese ball.When this is done,bake on a lined cookie sheet at 375 degrees for 20-25 min. When cooled skewer with assorted veg and grill til veg are tender.Basting with Italian salad dressing every so often.
Nutritions

Calories
260

Sodium
196mg
8% DV

Fat
17g
26% DV

Protein
24g
49% DV

Carbs
1g
0% DV

Fiber
1g
6% DV
DinnerBakedBeef