Stuffed Cheesesteak

January 28, 2016

144

This stuffed cheesesteak comes together quickly and is worth waiting for as it bakes in the oven! Refrigerated pizza dough, cold cut steak, sauteed veggies, and cheese come together to create this crowd-pleasing dish!

1½ lbs of thin sliced, cold cut top round choice beef
2 refrigerated pizza doughs
8-10 slices of cheese...our favorites to use are a combination of Provolone and Colby Jack
Garlic powder/Italian Seasoning
Canola oil
¼ cup peppers, ¼ onions, ¼ mushrooms-sauteed (optional

Preheat Oven to 375° Slice the steak into strips. Roll out each pizza dough. At one end of the dough place strips of meat,add two slices of cheese and repeat two more times Add sauteed veggies in between...
See the full directions on my site

Nutritions

Calories
336

Sodium
967mg
40% DV

Fat
29g
45% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
3g
13% DV

Dinner Baked