Stuffed Chicken Thighs

May 15, 2013

Well if this isn't one of the easiest things I've ever made, I'm not sure what is. I have tried doing this with chicken breasts in the past but my chicken always ends up dry. This week chicken thighs (boneless and skinless) were on sale so I bought them for my "lazy" food night. They came out moist and delicious. If you wanted to make this a true complete meal you could add some frozen defrosted vegetables like peas or beans or a mixed vegetable medley.

1.5 lb boneless skinless chicken thighs (about 6 thighs)

1 jar chicken gravy

1/3 C milk

1 tsp seasoned salt

1/2 tsp black pepper

1 package chicken flavored stuffing (prepare as per box)

Preheat oven to 375. Lie each thigh upside down and place a scoop of stuffing in the middle, roll up as best as you can and place seam side down in a 9x13 baking dish. (If you have stuffing left at this...
See the full directions on my site

Nutritions

Calories
279

Sodium
816mg
34% DV

Fat
14g
22% DV

Protein
26g
53% DV

Carbs
6g
2% DV

Fiber
2g
8% DV