Stuffed Cornbread Muffins

June 03, 2013

252

These little gems are tasty, economical, fast and terrific for a lunch or an after school snack to fill tummies with nummy goodness so they can focus on homework without ruining dinner.

1 package cornbread mix
Ingredients listed on package
15 oz can of chili, stirred
1/2 cup shredded cheese (cheddar or pepper jack)

Preheat oven to 400 degrees. Mix cornbread according to package directions. Place 12 paper liners in muffin tin and spray with Pam. Spoon about 1 tablespoon of the prepared cornbread batter in the bottom...
See the full directions on my site

Nutritions

Calories
212

Sodium
626mg
26% DV

Fat
7g
12% DV

Protein
6g
12% DV

Carbs
33g
11% DV

Fiber
9g
37% DV

Stuffed Cornbread Muffins

These lit­tle gems are tasty, eco­nom­i­cal, fast and ter­rific for a lunch or an after school snack to fill tum­mies with nummy good­ness so they can focus on home­work with­out ruin­ing dinner.

These little gems are tasty, economical, fast and terrific for a lunch or an after school snack to fill tummies with nummy goodness so they can focus on homework without ruining dinner.