Stuffed Glazed Pork Chops

February 21, 2013

The next time I make these I would probably throw them under the broiler for just a minute to crisp them up a bit.

4 pork loin rib chops
1/4 medium onion chopped
2 stalks celery chopped
1/4 cup mushrooms chopped
1/4 cup butter
1/4 cup dried apricots chopped
1/4 teaspoon sage
1/4 teaspoon black pepper
20 ritz crackers
1/3 cup orange marmalade
1 teaspoon worcestershire sauce

Preheat oven to 375F. Trim fat from chops. Slice each chop by horizontally cutting from fat side almost to the other side, do not cut completely through. In medium saucepan cook onion, celery and mushrooms...
See the full directions on my site

Nutritions

Calories
932

Sodium
1329mg
55% DV

Fat
44g
68% DV

Protein
18g
36% DV

Carbs
110g
37% DV

Fiber
4g
19% DV