Stuffed Green Peppers

67

Green peppers filled will ground beef and rice.

8
6 Large green peppers
1 lb Ground beef
1 onion finely diced
6 oz mushrooms (sliced)
1 8oz. Can Diced Tomatoes
1 10oz can Tomato soup
1 Cup Brown Rice
2 T. Oregano
2T. Garlic powder
2 C. Shredded Cheddar Cheese
1 C. Parmesan Cheese (grated)
Salt and pepper to taste
Preheat oven to 375. Cut tops off of green peppers, save tops but throw away stems and hollow out seeds. Finely dice green pepper tops, Brown ground beef, add onion and peppers until soft, add mushrooms,...
See the full directions on my site
Nutritions

Calories
621

Sodium
1394mg
58% DV

Fat
29g
45% DV

Protein
50g
101% DV

Carbs
32g
10% DV

Fiber
5g
21% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV