Soups
April 05, 2013
Calories
666
Sodium
4000mg
166% DV
Fat
20g
31% DV
Protein
31g
62% DV
Carbs
87g
29% DV
Fiber
7g
28% DV
Stuffed Pepper Soup Recipe
102
6
1 pound ground beef
4 bell peppers, chopped
29 ounces tomato sauce
29 ounces diced tomatoes
2 beef bouillon cubes
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice
4 bell peppers, chopped
29 ounces tomato sauce
29 ounces diced tomatoes
2 beef bouillon cubes
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice
In a Dutch Oven brown ground beef over medium high heat and then drain off fat. Add the chopped peppers to the browned meat and sauté for 3 to 5 minutes. Reduce the heat to low. Stir in the tomato sauce,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
666
Sodium
4000mg
166% DV
Fat
20g
31% DV
Protein
31g
62% DV
Carbs
87g
29% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
41%
Polysaturated Fat
2g
16%
Monosaturated Fat
9g
58%
Cholesterol
80mg
27%
Sodium
4000mg
166%
Potassium
1071mg
30%
Protein
31g
62%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
28%
Sugar
24g
48%
Vitamin A
1728IU
34%
Vitamin B6
2mg
115%
Vitamin C
26mg
43%
Calcium
83mg
8%
Iron
7mg
40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
