SoupsApril 05, 2013
Calories
666
Sodium
4000mg
166% DV
Fat
20g
31% DV
Protein
31g
62% DV
Carbs
87g
29% DV
Fiber
7g
28% DV
Stuffed Pepper Soup Recipe
276
6
1 pound ground beef
4 bell peppers, chopped
29 ounces tomato sauce
29 ounces diced tomatoes
2 beef bouillon cubes
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice
4 bell peppers, chopped
29 ounces tomato sauce
29 ounces diced tomatoes
2 beef bouillon cubes
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice
In a Dutch Oven brown ground beef over medium high heat and then drain off fat. Add the chopped peppers to the browned meat and sauté for 3 to 5 minutes. Reduce the heat to low. Stir in the tomato sauce,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
666
Sodium
4000mg
166% DV
Fat
20g
31% DV
Protein
31g
62% DV
Carbs
87g
29% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat2g16%
Monosaturated Fat9g58%
Cholesterol80mg27%
Sodium4000mg166%
Potassium1071mg30%
Protein31g62%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar24g48%
Vitamin A1728IU34%
Vitamin B62mg115%
Vitamin C26mg43%
Calcium83mg8%
Iron7mg40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
