Soups

Stuffed Pepper Soup Recipe

90
6
1 pound ground beef
4 bell peppers, chopped
29 ounces tomato sauce
29 ounces diced tomatoes
2 beef bouillon cubes
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice
In a Dutch Oven brown ground beef over medium high heat and then drain off fat. Add the chopped peppers to the browned meat and sauté for 3 to 5 minutes. Reduce the heat to low. Stir in the tomato sauce,...
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Nutritions

Calories
666

Sodium
4000mg
166% DV

Fat
20g
31% DV

Protein
31g
62% DV

Carbs
87g
29% DV

Fiber
7g
28% DV
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