Sugar-free Cinnamon Blueberry Sauce

June 03, 2016

This all purpose cinnamon blueberry sauce is made without sugar! Add to pancakes, waffles, yogurt, ice cream or use it as a filling for pie!

13 ounce fresh blueberries (about 3 cups)
¼ cup water
2 tablespoons Truvia (or another sugar alternative)
1 teaspoon cinnamon
1 tablespoon lemon juice, fresh
½ teaspoon almond extract
Slurry
2 tablespoons cornstarch (optional to thicken)
2 tablespoons juice from blueberries

Place clean blueberries in a medium saucepan with ¼ cup of water over medium heat. Fold in Truvia, cinnamon and lemon juice. Bring to a boil. In a separate small dish whisk together until smooth the berry...
See the full directions on my site

Nutritions

Calories
123

Sodium
2mg
0% DV

Fat
0.6600000000000001g
1% DV

Protein
1g
3% DV

Carbs
31g
10% DV

Fiber
4g
16% DV