Summer Salad with Peas

June 06, 2013

153

Makes a great side dish or light lunch any time! Easy to make, and can be made ahead of time and chilled.

16 oz. bag frozen young peas (English peas)
1 cup water
2 hard boiled eggs, peeled & coarsely chopped
4 tbl. red onion, finely chopped
2 tbl. roasted red peppers, chopped
3 strips of bacon, fried crisp and crumbled
½ tbl. butter
1/3 cup sliced almonds
½ cup mayonnaise
1 tsp. brown mustard
1 tsp. horseradish
good pinch of ground black pepper
1 tsp. honey
1 tbl. plain yogurt

• In a sauce pan, add the peas and water, bring to a boil then remove from heat and allow peas to sit in the hot water for about 2 minutes • Drain the peas and rinse with cold water, then set aside in a...
See the full directions on my site

Nutritions

Calories
144

Sodium
177mg
7% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
14g
4% DV

Fiber
3g
12% DV