Sumptuous Cava Cupcakes With Delightful Raspberries - So Yummy!

July 11, 2014

111

You are absolutely going to love these Sumptuous Cava Cupcakes With Raspberries. They are easy to make if you follow the instructions carefully. So please give them a try.

For Cava Cupcakes:

115g of whole cream butter
220g Raw Sugar
250g Wholemeal flour
1.5 teaspoons of fresh baking soda
80 ml of fresh raw or pasturized milk
40 ml of pure cava
2 large eggs

For the Cupcake filling:

200g of fresh raspberries
4 tbsps . sugar
In order to fill all of them, prepare a fresh raspberry puree, cooking 200g of fresh raspberries along with 4 tbsps . sugar to a simmer (with out stirring). allow it to cool and then using an apple corer fill the cupcakes.
For the butter cream

250 g whole cream butter
300 g of pure icing sugar
4 tablespoons of cava
1 tsp fresh raspberry liqueur (not essential)

Instructions: Preheat stove to 180 degrees celcius Get ready cupcakes pan with 12 capsules. Whip whole cream butter with th sugar until blended and the mixture is clear. Combine the egg, whipping until...
See the full directions on my site

Nutritions

Calories
320

Sodium
342mg
14% DV

Fat
22g
34% DV

Protein
3g
6% DV

Carbs
24g
8% DV

Fiber
2g
9% DV

Snack Baked