Breads

Sun-Dried Tomato and Parmesan Sandwich Bread

2

I have made five loaves of this bread in the past few weeks. It is just so good! The flavor combination is amazing, and the bread is a beautiful color. I've found that the recipe can be doubled pretty easily, but you'll probably have to knead by hand once the dough comes together. It was a bit too much dough for my stand mixer. If making two loaves, wrap the extra in foil and put in the freezer - the foil holds in the moisture.

15
10 halves sun-dried tomatoes
Hot water
1/4 cup plain yogurt
3 cups bread flour
1 1/2 tsp salt
2 tbsp sugar
1 tsp herbs de provence
1/4 cup grated Parmesan cheese
2 1/4 tsp active dry yeast
Cover sun-dried tomatoes with hot water and let soak for 2 hours. Drain, reserving soaking water. Combine 1 cup of the tomato water with the yogurt in a small pot, heat until steaming. Stir to combine, and...
See the full directions on my site
Nutritions

Calories
146

Sodium
318mg
13% DV

Fat
1g
2% DV

Protein
5g
11% DV

Carbs
27g
9% DV

Fiber
2g
8% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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