Sun-Dried Tomato and Parmesan Sandwich Bread

I have made five loaves of this bread in the past few weeks. It is just so good! The flavor combination is amazing, and the bread is a beautiful color. I've found that the recipe can be doubled pretty easily, but you'll probably have to knead by hand once the dough comes together. It was a bit too much dough for my stand mixer. If making two loaves, wrap the extra in foil and put in the freezer - the foil holds in the moisture.