Sunburst Lemon Bars

April 14, 2014

This is a new twist on the traditional lemon bar. The honey lemon glaze on top really takes these to a new level. Sunburst is a perfect description. Lemon lovers rejoice!!

Crust:

2 cups flour

1/2 cup powdered sugar

1 cup butter, softened

1 tsp fresh lemon zest

Filling:

4 eggs

2 cups granulated sugar

1/4 cup flour

1 tsp baking powder

1/4 cup fresh lemon juice

1 tsp fresh lemon zest

Glaze:

1 cup powdered sugar

3 Tbsp fresh lemon juice

*I used 3 lemons in this whole recipe*

1. Preheat oven to 350 degrees. In a large bowl beat flour, sugar, butter, and lemon zest on low speed until crumbly. Press mixture in to bottom of an ungreased 9X13 baking pan. Bake 20-30 minutes until...
See the full directions on my site

Nutritions

Calories
5000

Sodium
230mg
9% DV

Fat
194g
298% DV

Protein
49g
98% DV

Carbs
808g
275% DV

Fiber
19g
76% DV