#SundaySupper Red White and Blue Cheese Potato Salad

June 14, 2015

This Red White and Blue Cheese Potato Salad is a French style spin on a summer picnic favorite. Red potatoes, white potatoes, and delicious blue cheese are tossed with a delicious dijon vinaigrette that your guests will love!

1 1/2 cups chopped, red potaoes
1 1/2 cups chopped white potatoes
1/4 cup red wine vinegar
1/8 cup whole grain mustard
2 tablespoons nonfat Greek yogurt
2 tablespoons honey
2 teaspoons tarragon
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup crumbled blue cheese

Place the potatoes in a pot of cold water and bring to a boil. Cook until the potatoes are just barely fork tender. Drain and rinse with cold water. Refrigerate until cold, about 2 hours, or until you\\\'re...
See the full directions on my site

Nutritions

Calories
270

Sodium
903mg
37% DV

Fat
19g
29% DV

Protein
12g
24% DV

Carbs
14g
5% DV

Fiber
1g
7% DV