Super Bowl Sweet Potato Nachos

February 05, 2016

Love nachos, but hate the stomach ache afterwards? Looking for a healthy dish to serve for your Super Bowl party that isn’t another boring plate of celery and carrot sticks? Well look no further! Here\\\'s a killer vegetarian recipe for nachos that will make your Super Bowl (or really any) Sunday.

2 large sweet potatoes, thinly sliced (I used a mandolin)
2 tsp. Mexican chili powder
2 tsp. adobo seasoning
2 tsp. salt
2 tbsp. vegetable or olive oil
1 pkg. extra firm tofu
1 tbsp. vegetable oil
1 tsp. soy sauce (low sodium)
1 pkg. low sodium taco seasoning
2 tsp. cornstarch
1 can pinto beans, drained
2 tsp. oregano
1 tsp. salt
1 tbsp. maple syrup
1 tbsp. vegetable oil
1/2 onion, diced (I used red onion)
1 4oz. pkg. goat cheese
1/2 c. plain low-fat greek yogurt
2 tbsp. milk
1/2 lime, juiced
2 small tomatoes, diced
1 medium avocado, diced
Optional: Pickled Jalapeño and Diced raw red onion

1. Preheat your oven to 400ºF. Toss your sliced sweet potato with oil, Mexican chili powder, adobo and salt before laying the slices on two foil-lined baking sheets. Bake for 25-30 mins and set aside to...
See the full directions on my site

Nutritions

Calories
366

Sodium
2406mg
100% DV

Fat
10g
16% DV

Protein
15g
30% DV

Carbs
53g
18% DV

Fiber
12g
49% DV