Super Easy Beef & Broccoli

June 25, 2013

I love how simple and quick to throw together this recipe is, and yet, it's packed with enough flavor to send you into a food coma. This is a recipe I'll definitely use on those days when I don't know what to make, and when I don't have a lot of time. Marinate the beef for 1 hour, and then throw it all together in less than 10 minutes!

1/2 tsp baking soda
1 tsp sugar
1 tbsp cornstarch
1 tbsp low-sodium soy sauce
1 tbsp water
2 tbsp vegetable oil
1 1/2 lbs flank steak, sliced into thin strips
1/2 c low-sodium soy sauce (Do NOT use regular. The final product will be way too salty.)
2 tbsp brown sugar
4 cloves garlic, minced
2 tbsp flour
3 tbsp vegetable oil
2 heads broccoli, crowns only

1. Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl. Toss the steak with the marinade to coat. Cover and refrigerate at least 1 hour, then proceed...
See the full directions on my site

Nutritions

Calories
316

Sodium
259mg
10% DV

Fat
16g
25% DV

Protein
25g
51% DV

Carbs
15g
5% DV

Fiber
2g
11% DV