Super Easy Chicken and Dumpling Casserole

July 17, 2013

514

Chicken and Dumpling Casserole Now this is an old favorite with a quick and easy twist in a casserole

Ingredients:

2 chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken)
2 cups chicken broth
1/2 stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 teaspoons of chicken granules (Bullion)
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon of salt or more to taste

Directions: Preheat your oven to 350 degrees. Layer 1 - Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer....
See the full directions on my site

Nutritions

Calories
318

Sodium
625mg
26% DV

Fat
22g
35% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
1g
6% DV