Super easy sobameshi

March 22, 2013

112

A combination of fried noodles and rice one-pot dish. Great way to use up leftovers in the fridge.

1/2 cup leftover fried noodles
1 cup overnight rice
1 egg
Any type of vegetables or meat

1. Heat small amount of oil in pan, stir fry veg and / or meat till cooked. Scoop up and set aside. 2. Pour rice into pan, stir fry briefly and pour beaten egg over rice. 3. Add fried noodles and veg / meat and stir fry till done. (No need to add seasoning because the fried noodles already had seasoning).

Nutritions

Calories
1041

Sodium
70mg
2% DV

Fat
78g
121% DV

Protein
3g
7% DV

Carbs
7g
2% DV

Fiber
1g
6% DV