Super Easy Sweet & Sour Chicken

July 19, 2013

Delicious and super easy with only 4 ingredients, just throw together and bake for a scrumptious dinner!

1 Jar Apricot Pineapple Jelly
1 Bottle Catalina Salad Dressing (I use fat free)
1 Packet Dry Onion Soup Mix
6-8 Chicken Pieces (I prefer skinless thighs but boneless skinless breasts taste just a yummy!)

Mix the jelly, dressing and soup mix in a bowl Place chicken pieces in a 9x13" baking dish Pour mixture over chicken and cover with aluminum foil Place in oven at 350 degrees for 1hr, turn halfway through Serve with rice and broccoli, serve the sauce on the rice!

Nutritions

Calories
61

Sodium
26mg
1% DV

Fat
2g
4% DV

Protein
5g
11% DV

Carbs
2g
0% DV

Fiber
0.6000000000000001g
2% DV