Cakes

Surprise Fridge Cake

55

The surprise is that, hidden inside, are your children’s favourite sweets. Of course, you could always make it healthier by using chopped dried fruits and nuts instead, but you might not be so popular!"

4
INGREDIENTS
110g unsalted butter, cubed, plus more for greasing
150g plain biscuits
90g golden caster sugar
2 tbsp golden syrup
1 tbsp cocoa
50g chocolate, 50% cocoa solids, broken into pieces
150g chocolates and sweets (I used mini marshmallows, crushed honeycomb chocolate bars, malted chocolate balls and caramel chocolates)

For the topping

75–100g chocolate, 50% cocoa solids , broken into pieces
Method You will need a 24 x 11cm loaf tin or terrine, or the equivalent square tin. Butter the tin and line it with cling film, allowing a generous excess to overhang the edges. Crush the biscuits into...
See the full directions on my site
Nutritions

Calories
3221

Sodium
3105mg
129% DV

Fat
50g
77% DV

Protein
162g
325% DV

Carbs
534g
181% DV

Fiber
50g
202% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT