Surprise Fridge Cake

March 23, 2014

186

The surprise is that, hidden inside, are your children’s favourite sweets. Of course, you could always make it healthier by using chopped dried fruits and nuts instead, but you might not be so popular!"

INGREDIENTS
110g unsalted butter, cubed, plus more for greasing
150g plain biscuits
90g golden caster sugar
2 tbsp golden syrup
1 tbsp cocoa
50g chocolate, 50% cocoa solids, broken into pieces
150g chocolates and sweets (I used mini marshmallows, crushed honeycomb chocolate bars, malted chocolate balls and caramel chocolates)

For the topping

75–100g chocolate, 50% cocoa solids , broken into pieces

Method You will need a 24 x 11cm loaf tin or terrine, or the equivalent square tin. Butter the tin and line it with cling film, allowing a generous excess to overhang the edges. Crush the biscuits into...
See the full directions on my site

Nutritions

Calories
3221

Sodium
3105mg
129% DV

Fat
50g
77% DV

Protein
162g
325% DV

Carbs
534g
181% DV

Fiber
50g
202% DV