Suya

1. Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns. 2. Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan 3. In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi.Place it on a plate , Set aside 4. Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste. Add the ground peanuts into spice mixture. 5. Pat the steaks dry with a paper towel. You want to have a completely dry steak before cooking. Slice the steak into a diagonal medium thin shape, 6. Thread the steaks onto the skewers about 4 per skewer. Making sure the skewer is fully covered with slices of meat 7. Rub the steak skewer with spice mixture; on both sides. Place skewers on the roasting pan or baking sheet. 8. Drizzle with oil and bake on for about 20 minutes. Towards the last 3 minutes of baking. Switch from baking to broiler setting. To get a nice crisp brown on the outside. 9. Serve warm