Sví?ková na Smetan? with Bread Dumplings

March 05, 2014

This classic Czech dish is a delicious roust topped with a sauce made from root vegetables and sour cream.. I simplified cooking by preparing it in a slow cooker.

Sví?ková na Smetan?:
2-3 pounds beef roast
1 slice of bacon, sliced into thin strips
2 tablespoons butter, softened
1 medium onion, chopped
2 medium carrots, chopped
2 medium parsnips, chopped
1/2 small celery root, diced (I didn't find this at the local supermarket, but the nearby Sprouts Farmers Market carried it)
2 bay leaves
1/2 teaspoon allspice
1 teaspoon thyme
1 tablespoon dried parsley or 2 tablespoons fresh parsley
1 cup / 8 fluid ounces red wine vinegar
1/2 teaspoon sugar
The juice of 1 lemon
1/2 cup sour cream
Bread Dumplings:
4 cups of flour (500 g)
1 package of yeast (I used 1 tablesoon)
2 eggs
A pinch of salt
1/4 teaspoon of sugar
1 1/4 cup of warm milk
2 stale hot dog buns, cubed

24 hours before cooking time, cut small slits into beef and stuff with slices of bacon, rub meat with softened butter and season with salt and pepper. If the ceramic bowl of you slow cooker is removable,...
See the full directions on my site

Nutritions

Calories
1228

Sodium
533mg
22% DV

Fat
16g
25% DV

Protein
38g
76% DV

Carbs
225g
76% DV

Fiber
12g
49% DV