Swedish Meatballs Soup

October 27, 2016

164

Classic Swedish Meatballs turned into a creamy, comforting soup.

For the meatballs:
1 pound ground beef
1 pound ground veal or ground turkey
1/2 cup ricotta cheese
2 eggs
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh parsley
For the soup:
1 small red onion, thinly sliced
6 tablespoons butter
1/3 cup flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
6 cups low-sodium beef broth
8 ounces campanelle or other curly pasta
1 cup sour cream
1/2 cup heavy cream
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
Snipped fresh dill weed, for garnish

Preheat oven to 450 degrees. Lightly grease a 9x13 inch baking dish. Combined the meatball ingredients in a large bowl and mix thoroughly. Roll the mixture into walnut sized balls and place the meatballs in...
See the full directions on my site

Nutritions

Calories
738

Sodium
1639mg
68% DV

Fat
46g
71% DV

Protein
43g
86% DV

Carbs
27g
9% DV

Fiber
6g
26% DV