Sweet and Buttery Cornbread

November 24, 2014

440

This Sweet and Buttery Cornbread recipe uses real kernels of cream corn for an unbelievably delicious bread to go with your favorite soup.

½ cup I Can't Believe It's Not Butter
3/4 cup sugar
2 eggs
½ teaspoon vanilla
1 - 12 oz can evaporated milk
1 - 8.25 oz can cream corn
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cup all-purpose flour
1 cup yellow corn meal

In a large mixing bowl, beat together I Can't Believe It's Not Butter and sugar until creamy. Add eggs, vanilla, evaporated milk and cream corn. Beat for a few minutes or until well blended. Mix in baking...
See the full directions on my site

Nutritions

Calories
1894

Sodium
1364mg
56% DV

Fat
32g
49% DV

Protein
47g
94% DV

Carbs
343g
116% DV

Fiber
14g
59% DV