Main DishesOctober 31, 2013
Calories
400
Sodium
1156mg
48% DV
Fat
18g
28% DV
Protein
28g
56% DV
Carbs
33g
11% DV
Fiber
4g
16% DV
Sweet and Savory Pork Tenderloin Stacks
25
This recipe was inspired by my mom and a recipe she used to make when we were growing up. Mom used to make pork tenderloin stacks but with a completely different list of ingredients. Hers included pork tenderloin, onion, bacon, tomato and Velveeta cheese. Me being me, wanted to mix things up just a bit so I put on my thinking cap and decided upon some ingredients that I knew would pair well with the mild taste of pork and that would update mom's recipe enough to put my own stamp on it. I
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1 2-3 pound pork tenderloin, cut into 1" slices
4 tablespoons of stone ground mustard
1 cup of pure maple syrup
2 tablespoons of fresh lime juice (from approximately 2 large limes)
1 teaspoon salt
1 teaspoon fresh cracked pepper, divided
2 medium Vidalia onions, peeled and sliced into (approximately) 1/4" round slices
2 gala apples, cored and sliced into thin (approximately) 1/4" round slices
12-14 fresh, large, whole sage leaves (saving and chopping 2 or 3 for garnish, optional)
12-14 slices of thick cut bacon
1 pound smoked gouda cheese, shredded
4 tablespoons of stone ground mustard
1 cup of pure maple syrup
2 tablespoons of fresh lime juice (from approximately 2 large limes)
1 teaspoon salt
1 teaspoon fresh cracked pepper, divided
2 medium Vidalia onions, peeled and sliced into (approximately) 1/4" round slices
2 gala apples, cored and sliced into thin (approximately) 1/4" round slices
12-14 fresh, large, whole sage leaves (saving and chopping 2 or 3 for garnish, optional)
12-14 slices of thick cut bacon
1 pound smoked gouda cheese, shredded
-In a small bowl, whisk together the mustard, maple syrup, lime juice and the salt and pepper.
-Place the sliced tenderloin in a shallow dish and pour 2/3's the maple syrup marinade over the meat. Turn to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
400
Sodium
1156mg
48% DV
Fat
18g
28% DV
Protein
28g
56% DV
Carbs
33g
11% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat1g10%
Monosaturated Fat6g37%
Cholesterol111mg37%
Sodium1156mg48%
Potassium609mg17%
Protein28g56%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar20g41%
Vitamin A1141IU22%
Vitamin B61mg55%
Vitamin C5mg9%
Calcium419mg41%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.