Main Dishes

Sweet and Smokey Salmon Salad

43

This is an amazingly delicious and healthy recipe! The spice rub from the salmon mixes with the sweet citrus dressing on the salad and is a great combination. And the leftover salmon makes great salmon patties for another meal.

5
1 1/2-2 lb. salmon filet
1 Tbsp. kosher salt
2 Tbsp. chili powder
2 Tbsp. cumin
zest of 1 lime
2 Tbsp. brown sugar
2 Tbsp lime juice
1 Tbsp. honey
1/4 tsp. cumin
2 tsp. avocado oil (olive or canola work fine too)
4 cups spring mix salad greens
Mix the salt, chili powder, cumin, lime zest and brown sugar in a bowl. Rub on salmon filet and let sit for 20-30 minutes at room temp. Heat oven to broil or heat outdoor grill. Cut salmon into portion sized pieces and drizzle with a little olive oil. Place on broiling pan under broiler or place on grill. Broil or grill for 15-20 minutes or until fish flakes and is done in the center. While the fish cooks, mix the lime juice, honey, 1/4 tsp cumin and avocado oil in a bowl. Toss with salad greens. Divide salad greens amongst 2 plates. Place one salmon portion over greens and flake with fork.
Nutritions

Calories
1686

Sodium
1552mg
64% DV

Fat
157g
241% DV

Protein
33g
66% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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