Sweet and Sour Chicken

August 16, 2013

My friends, let me tell you something: I love Chinese food. It's my favorite food. Ever. So with that said, I can now live in the middle of nowhere absolutely comfortably. Because I can make Sweet and Sour Chicken in my own kitchen. Anytime I want. And this version tastes just like it was made in a Chinese restaurant. Also, I love a girl named Holly for putting this recipe on her blog for me. I know it was just for me.

Chicken
3-4 boneless chicken breasts
salt & pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil

Sweet & Sour Sauce
3/4 cup sugar
4 tbs ketchup
1/2 cup vinegar
1 tbs soy sauce
1 tsp garlic salt

Preheat the oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. I like my chicken partially frozen when cutting. It makes it easier. Season with salt and pepper to taste. Dip...
See the full directions on my site

Nutritions

Calories
454

Sodium
458mg
19% DV

Fat
15g
23% DV

Protein
7g
15% DV

Carbs
71g
24% DV

Fiber
1g
6% DV