Sweet and Sour Tofu Stirfry

January 07, 2013

3/4 cup Apricot Fruit Spread (I found a sugar-free version that tastes great!)

2 Tablespoons vinegar

1 1/2 teaspoons garlic salt

1 1/2 teaspoons ground ginger

1 1/2 teaspoons soy sauce

1/4 teaspoon crushed red pepper flakes

2 medium zucchini, sliced

1 14-ounce package of tofu, drained and pressed

1/2 pound small mushrooms, sliced

1/2 teaspoon salt

hot cooked brown rice

Combine apricot spread, vinegar, garlic salt, ginger, soy sauce, and crushed red pepper flakes. Stir until blended and set aside. Cut the tofu into 8 equal slices. Cut each slice in half, and then each...
See the full directions on my site

Nutritions

Calories
1615

Sodium
3399mg
141% DV

Fat
126g
194% DV

Protein
9g
19% DV

Carbs
37g
12% DV

Fiber
7g
30% DV