Sweet and Spicy Carrot Bread

April 14, 2014

This delicious bread is infused with yummy carrot, coconut and cinnamon flavors - the three big C's perfect for spring! Serve with butter or on it's own and it's sure to be a hit.

1/2 cup of Coconut Oil
1 cup of Sugar
2 beaten Eggs
1 cup of Shredded Carrots
1 1/2 cup of All Purpose Flour
1 tsp of Baking Soda
1 tsp of Baking Powder
1/4 tsp of Salt
1 tsp of Cinnamon
1/2 cup of Milk

Preheat oven to 350 degrees. Mix sugar and oil together and add beaten eggs. Stir in shredded carrots. Sift flour, baking soda, baking powder, salt and cinnamon before adding a small amount to the sugar...
See the full directions on my site

Nutritions

Calories
333

Sodium
260mg
10% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
2g
8% DV