Soups

Sweet and Spicy Peanut Soup

2

This is a great version of a west African soup called "groundut stew". Traditionally, it is made with peanuts (known in Africa as groundnuts), tomatoes, a variety of vegetables and chicken and served over rice, couscous, millet or sweet potatoes. This version takes almost all of those components and combines them into an extremely well balanced sweet (honey, carrot, sweet potato) and spicy (black pepper and cayenne pepper) soup. Feel free to add cooked and diced chicken if desired a

6
1 T. extra virgin olive oil
1 medium yellow onion, diced
1 medium red bell pepper, seeded and diced
2 medium carrots, peeled and diced
1/2 t. cayenne pepper
1/2 t. black pepper
2 t. salt
1 clove garlic, minced
1/2 t. ground ginger
1 large sweet potato, peeled and diced
6 c. low sodium vegetable broth
1 (14 1/2 oz) can diced tomatoes with their juice
2/3 c. creamy natural peanut butter
2 t. honey
3 green onions, sliced, for garnish
Heat the oil in a large soup pot over medium high heat. Add the onion, bell pepper and carrots and cook, stirring occasionally, until the vegetables soften, about 5 minutes. Add the cayenne, black pepper,...
See the full directions on my site
Nutritions

Calories
423

Sodium
18295mg
762% DV

Fat
5g
8% DV

Protein
29g
58% DV

Carbs
68g
23% DV

Fiber
10g
42% DV

Mezcal Negroni

79

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV